more information

RANCH LIFE UPDATES

Japanese Black (Wagyu)

Wagyu is one of the three breeds in our beef program, but the only one we exclusively cross-breed and do not maintain a purebred herd. As much as we love the breed, we’ve learned that the best beef is from 50% or less Wagyu and so keep our herd to those limits. We select the…

Keep reading

To our customers

Texas is DRY, y’all. This year has been a rough one for central Texas agriculture. Simply put, there is no rain. When there is no rain, there is no grass. When there is no grass, we have to ship in hay and feed. When we cannot feed the usual nutrient sources to our cattle, we…

Keep reading

National Beef Month

May is National Beef Month. Seasons on the ranch aren’t marked by dates on a calendar but seasons like “calving”, “breeding”, “haying”, and “feeding”. Or simply “snake season” or not. So we tend to lose track but bringing awareness to such a vital industry in our country is important to us. We’d like to take…

Keep reading

Something went wrong. Please refresh the page and/or try again.