Wagyu is one of the three breeds in our beef program, but the only one we exclusively cross-breed and do not maintain a purebred herd. As much… Read more “Japanese Black (Wagyu)”
Author: CH
To our customers
Texas is DRY, y’all. This year has been a rough one for central Texas agriculture. Simply put, there is no rain. When there is no rain, there… Read more “To our customers”
National Beef Month
May is National Beef Month. Seasons on the ranch aren’t marked by dates on a calendar but seasons like “calving”, “breeding”, “haying”, and “feeding”. Or simply “snake… Read more “National Beef Month”
Cattle Nutrition
We talk a lot about what our cattle eat with buzzwords like “optimized” and “individualized” nutrition. But the bottom line is that, just like humans, cattle need… Read more “Cattle Nutrition”
Beef Cuts 101
The most common questions we get from customers are about what cut of beef is what. We get it, there’s a LOT and different names for everything… Read more “Beef Cuts 101”
2022 Beef Reservations
Reservations are now open for our 2022 beef and we’re pleased to have both our Gold and Signature label beef available for direct delivery. A limited amount… Read more “2022 Beef Reservations”
Frequently Asked Questions
How do I get beef? Our premium beef is sold through private contract direct to customers. This allows us to ensure every cut exceeds your expectations and… Read more “Frequently Asked Questions”
HLLC Beef Labeling
We guarantee that any cut of Hunter Lewis beef will exceed your expectations. Each cut is personally selected and labeled based on key qualities like tenderness, marbling,… Read more “HLLC Beef Labeling”
Blonde d’Aquitaine
British White Breed Snapshot
British White
British White Breed Snapshot
